Project Summary

Project Category: Other

Number of Participants: 5-125

Duration of Project: 3 hours

Cost: always accepting donations

Indoor/Outdoor: Outdoor

Location: Locations vary MAP LINK

Project Contact:
Lynn Figone
P: 831-755-1480


Gleaning is our most popular volunteer activity. When we glean, we go into a field to pick any produce that is left behind after harvest, but is still healthy, fresh, and edible. The food that we harvest helps us feed the hungry and we get to educate the public about the work that goes into getting food from the farm to the table

Impact: We are not only providing fresh, edible produce to those who are in need but also assisting in combating food wasting by gleaning the fields and removing viable produce for our food bank participants to enjoy.

Project Availability:

Volunteer Responsibilities: Glean existing produce along with learning and having fun

Attire: since we are in fields, closed toe shoes (boots or tennis shoes), long pants, hat, long sleeve shirt

F&B Provided for Volunteers: No

Option to Move Project to a Different Location: No

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Produce Glean