Project Summary
Project Category: Food Pantry
Number of Participants: Various sized groups
Duration of Project: Varies
Cost: Varies
Indoor/Outdoor: Indoor
Service Opportunities: Various Volunteer Experiences that include Community Pantry, Distribution Center, Mobile Pantry, Nourishing Neighbors, Nutrition Services, Special Events, and School Pantry. https://www.ntfb.org/sslpage.aspx?pid=273
Location: Perot Family Campus
3677 Mapleshade Lane
Plano, TX 75075 MAP LINK
Project Contact:
North Texas Food Bank
P: 214.330.1396
Varies depending on service opportunity
Impact: Impact in 2016 70 million meals provided (about 19% of meals are provided through the federal government's SNAP program. Of the 70 million meals, it included 23 million pounds of fresh produce and 7 million pounds of meat and other high-protein foods. 92 million meals are needed annually to fill the need for assistance in North Texas.
Project Availability:
Volunteer Responsibilities: Varies depending on the project
Attire: Casual with closed-toe shoes
North Texas Food Bank
