Project Summary

Project Category: Other

Number of Participants: 2 -15

Duration of Project: varies

Cost: none

Indoor/Outdoor: Indoor

Service Opportunities: Food processing, farm work, organizing, education volunteering

Location: Bread Box of Lexington
501 W. Sixth St.
Suite 105 (farm behind Smithtown Seafood and kitchen where Jefferson St. meets W. 6th St.) MAP LINK

Project Contact:
Becca Self
P: (859) 428-8380


FoodChain has lots of different volunteering opportunities, including weekly help chopping, freezing, blending seasonal, local produce, helping educational outreaching for youth at tabling events or at our facility with cooking or farming, hosting tours of our farm, or farm work at our indoor aquaponics system.

Impact: We work to connect community with fresh food.

Project Availability:

Volunteer Responsibilities: varies depending on task

Attire: depends on task

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