Project Summary

Project Category: Food Pantry

Number of Participants: Up to 200

Duration of Project: 2-3 hours

Cost: None

Indoor/Outdoor: Indoor

Service Opportunities: Project or Activity, Collecting Goods, Financial Donations

Location: 900 NE 33rd Dr,
Portland, OR 97211 MAP LINK

Project Contact:
James Dillard
P: 503-282-0555


The Oregon Food Bank collects food from farmers, manufacturers, wholesalers, retailers, individuals and government sources. We distribute that food through a Statewide Network of 21 Regional Food Banks and approximately 970 partner agencies serving all of Oregon and Clark County, Washington.

Impact: We are dedicated to ensuring that no one goes hungry today, that Oregon becomes the first state without hunger, and that people experiencing hunger are at the center of all we do.

Project Availability:

Volunteer Responsibilities: Repackaging food.

Attire: Shoes must have closed toes and heels (no sandals, clogs, mules or high heels). Shirts must have sleeves (no tank tops). For safety reasons, volunteers WILL BE TURNED AWAY for improper footwear and clothing.

F&B Provided for Volunteers: No

Option to Move Project to a Different Location: No

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Oregon Food Bank